My Favourite Fluffy Pancakes (Vegan)

These are my ultimate all time favourite pancakes. I can have these morning, noon and night.

This recipe has the peanut butter, maple and banana topping (however just maple in the picture) but you can do whatever you like. Have them plain, with lemon and sugar, chocolate sauce, fresh berries. You can also add extra into the pancakes as they cook in the pan. Try blueberries, chopped nuts, chocolate chips!

Fluffy Vegan Pancakes

Fluffy Vegan Pancakes
Makes about 8 pancakes

 
Ingredients
1 Cup plain flour
1 tsp Baking/bicarb soda
1tsp Baking powder
1/4 tsp salt
1 cup soy milk
1tsp apple cider vinegar
1 tbsp vegetable oil

2 tablespoons of smooth peanut butter or use crunchy if you prefer 🙂
1/4 cup maple syrup
1 large banana sliced

Method
1. In a jug place the milk and apple cider vinegar and leave to curdle for 5 mins then add the oil. Place peanut butter and maple syrup into a heatproof bowl and heat in the microwave for 10 seconds at a time until mixture is of a sauce consistency.
2. In a bowl sift and mix all dry ingredients.
3. Whisk wet ingredients into dry ingredients.
4. Heat a non stick pan and spoon some mixture into the pan. Cook for 30 secs to 1 min then flip over. Once cooked place onto a plate and spoon over the peanut butter maple sauce and add slices of banana. Continue this step until you have 3 pancakes piled on top of each other.
5. Enjoy!